A colorful bowl filled with quinoa, roasted vegetables (like sweet potatoes and broccoli), chickpeas, avocado slices, and a tahini dressing. It's nutritious, satisfying, and packed with protein and fiber.
Lentils simmered in a fragrant coconut milk curry sauce with onions, garlic, ginger, and spices like turmeric and cumin. Served over rice or with naan bread for a comforting and flavorful meal.
Mashed chickpeas mixed with vegan mayonnaise, celery, dill pickles, and mustard. Served on whole grain bread with lettuce and tomato—a satisfying and protein-rich lunch option.
A hearty chili made with beans (like kidney beans and black beans), tomatoes, bell peppers, onions, garlic, and a blend of chili spices. It's warm, comforting, and perfect for chilly days.
Rice noodles stir-fried with tofu, broccoli, carrots, and a tangy tamarind sauce. Garnished with peanuts, cilantro, and lime wedges for a flavorful and satisfying Thai-inspired dish.
Bell peppers stuffed with quinoa, black beans, corn, and diced tomatoes, baked until tender. Topped with vegan cheese or a creamy avocado sauce—a wholesome and colorful meal.
Layers of lasagna noodles, tofu ricotta cheese, spinach, and marinara sauce, baked until bubbly. A comforting and cheesy dish without any dairy.
Soft corn tortillas filled with seasoned black beans, grilled veggies (like zucchini and bell peppers), salsa, avocado slices, and a squeeze of lime—a fresh and flavorful dinner option.