Spread sugar cookie dough on a baking sheet and bake until golden. Let it cool, then spread with cream cheese frosting and top with sliced fresh fruits like strawberries, kiwi, and blueberries. This colorful dessert is fun to decorate and perfect for summer parties.
Mix butter, sugar, flour, and lemon juice to make the crust. Bake until golden, then pour over a mixture of eggs, sugar, flour, and lemon zest. Bake again until set. Dust with powdered sugar once cooled for a tangy-sweet treat.
Toss fresh berries with sugar and cornstarch, then spread in a baking dish. Top with a mixture of flour, oats, butter, and sugar. Bake until bubbly and golden. Serve warm with ice cream for a comforting summer dessert.
Slice fresh peaches and toss with sugar and cinnamon. Spread in a baking dish and top with a mixture of oats, flour, brown sugar, and butter. Bake until golden and serve with whipped cream or vanilla ice cream.
Use store-bought pie crusts to line muffin tins. Fill with a mixture of fresh fruit (like apples, berries, or peaches), sugar, and cinnamon. Top with another layer of pie crust or crumble topping. Bake until golden and bubbly for individual-sized pies.
Mash ripe bananas and mix with sugar, butter, eggs, and flour. Add nuts or chocolate chips if desired. Bake in a loaf pan until golden and fragrant. This moist, flavorful bread is perfect for breakfast or a snack.
Grate zucchini and mix with sugar, eggs, oil, flour, and spices like cinnamon and nutmeg. Bake in a loaf pan until a toothpick comes out clean. This bread is moist and a great way to use summer zucchini.
Cream butter, sugar, and brown sugar, then add eggs and vanilla. Mix in flour, baking soda, and salt, then fold in chocolate chips. Drop spoonfuls onto a baking sheet and bake until golden brown. These classic cookies are a favorite with kids.