Acorn squash halves filled with a savory mixture of quinoa, cranberries, pecans, and herbs. Baked until tender, this dish is both festive and nutritious, perfect for holiday celebrations.
Button mushrooms filled with a mixture of breadcrumbs, garlic, cream cheese, and fresh herbs. Baked until golden, these bite-sized appetizers are a crowd-pleaser at any holiday gathering.
Mashed sweet potatoes topped with a crunchy pecan streusel and baked until golden. This classic holiday dish is sweet, comforting, and always a hit with guests.
A flaky pie crust filled with a creamy mixture of vegetables like carrots, peas, and potatoes. Baked until golden, this savory pie is a comforting and hearty holiday meal.
A savory loaf made with a mixture of nuts, lentils, vegetables, and herbs, baked until firm and golden. Sliced and served with gravy, this dish is a festive and delicious main course.
Brussels sprouts roasted with a glaze of maple syrup, olive oil, and balsamic vinegar. Topped with dried cranberries and pecans, this dish is sweet, tangy, and perfect for holiday dinners.
A mix of roasted root vegetables like carrots, beets, and parsnips, tossed with arugula, goat cheese, and a balsamic vinaigrette. This vibrant salad is both nutritious and festive.
A creamy, cheesy dip made with spinach, artichoke hearts, cream cheese, and Parmesan. Served hot with bread or crackers, this rich dip is a favorite at holiday gatherings.