Combine flour, baking powder, sugar, salt, buttermilk, eggs, and melted butter. Mix until smooth and cook on a hot griddle until golden brown. Serve with maple syrup and butter for a traditional and fluffy pancake breakfast.
Mix flour, baking powder, sugar, salt, buttermilk, eggs, melted butter, and lemon zest until combined. Fold in fresh blueberries. Cook on a griddle until golden and serve with a drizzle of lemon glaze or maple syrup for a refreshing twist on classic pancakes.
Prepare pancake batter with flour, baking powder, sugar, salt, buttermilk, eggs, melted butter, and chocolate chips. Cook on a griddle until fluffy and chocolatey. Top with whipped cream and extra chocolate chips for a decadent pancake breakfast.
Mash ripe bananas into pancake batter made with flour, baking powder, sugar, salt, buttermilk, eggs, and melted butter. Fold in chopped nuts (such as walnuts or pecans). Cook on a griddle until golden and serve with sliced bananas and a drizzle of honey for a hearty and flavorful pancake breakfast.
Mix pumpkin puree, pumpkin pie spice, flour, baking powder, sugar, salt, buttermilk, eggs, and melted butter until smooth. Cook on a griddle until fluffy and lightly spiced. Serve with whipped cream and a sprinkle of cinnamon for a festive pancake breakfast.
Prepare a cinnamon swirl by mixing cinnamon, brown sugar, and melted butter. Swirl into pancake batter made with flour, baking powder, sugar, salt, buttermilk, eggs, and melted butter. Cook on a griddle until golden and drizzle with cream cheese glaze for a sweet and cinnamon-infused pancake breakfast.
Combine ricotta cheese, flour, baking powder, sugar, salt, lemon zest, buttermilk, eggs, and melted butter until smooth. Cook on a griddle until golden and serve with a dollop of whipped cream and fresh berries for a creamy and tangy pancake breakfast.
Mix pancake batter with peanut butter, mashed bananas, flour, baking powder, sugar, salt, buttermilk, eggs, and melted butter until well combined. Cook on a griddle until fluffy and serve with sliced bananas and a drizzle of honey or maple syrup for a protein-packed pancake breakfast.