Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers. Drizzle with balsamic glaze and olive oil. These bite-sized skewers are colorful, flavorful, and easy for kids to eat.
Top mini bagel halves with pizza sauce, shredded mozzarella, and pepperoni slices. Bake until cheese melts for a mini version of a classic favorite.
Halve mini bell peppers and fill with cream cheese mixed with herbs or salsa and shredded cheese. Bake until peppers are tender for a colorful and tasty appetizer.
Use cucumber strips as a wrapper and fill with cream cheese, avocado, and imitation crab or veggies. Roll tightly and slice for a refreshing twist on sushi.
Mix mashed avocado with egg yolks, lime juice, and spices. Spoon into halved egg whites and garnish with cilantro. These creamy deviled eggs have a Mexican-inspired twist.
Coat zucchini sticks with breadcrumbs and Parmesan cheese, then bake until golden and crispy. Serve with marinara sauce for a healthier take on fries.
Arrange a variety of cheeses and whole grain crackers on a platter. Add grapes or apple slices for a simple and tasty appetizer.
Alternate cubes of cheese with grapes, strawberries, and melon balls on skewers. Serve with a honey yogurt dip for a sweet and savory combination.