The Firehouse isn't afraid to turn up the heat with its own sizzling versions of your favorite subs. From a Pepperoni Pizza Meatball creation to its Spicy Cajun Chicken, nothing is off limits.
Panera has always been known for salads, soups, and, of course, sandwiches sitting on its famously fresh bread. But, the bakery chain has recently been padding its Sammie portfolio even further with cold deli specialties and new hot takes.
Subway is stocked with every breed of sub sandwich under the sun. So, it should come as no surprise that the world-renowned chain has a cheesesteak on its books.
I don't know about you, but I tend to associate Jersey Mike's solely with cold-cut subs. They're never firing up the grill as I glide through the line, let's put it that way.
Penn Station is the regional chain–with locations in the Midwest and Southeastern states–I recently dubbed the king of Italian subs. Don't get me started on that sandwich's rich deliciousness.
If I had to guess who the champion of cheesesteaks would be before indulging in a single one it would have to be Charleys. If you're going to brand yourself as the expert on a particular type of sandwich, then it better be good, right?