Cook Arborio rice with vegetable broth, then stir in fresh asparagus and green peas. Finish with Parmesan cheese and lemon zest. This creamy, seasonal risotto highlights the best of spring vegetables.
Sauté a mix of spring vegetables like sugar snap peas, carrots, asparagus, and radishes in a light soy-ginger sauce. Serve over brown rice or quinoa for a healthy and vibrant meal.
Blend cooked green peas with vegetable broth, fresh mint, and a splash of lemon juice. This refreshing soup is light yet flavorful, perfect for a springtime starter.
Toss fresh spinach with sliced strawberries, goat cheese, and candied pecans. Drizzle with a balsamic vinaigrette. This sweet and savory salad is perfect for a spring lunch.
Cook pasta and toss with a mixture of olive oil, fresh lemon juice, parsley, basil, and cherry tomatoes. This light and zesty pasta dish is quick to prepare and bursting with spring flavors.
Top whole-grain toast with smashed avocado, thinly sliced radishes, a drizzle of olive oil, and a sprinkle of sea salt and pepper. This simple yet delicious toast is perfect for a light breakfast or snack.
Mix baby greens, arugula, and watercress with sliced cucumbers, radishes, and green onions. Toss with a lemon vinaigrette. This crisp and refreshing salad is a great way to enjoy spring produce.
Cook pasta and toss with blanched asparagus, cherry tomatoes, olives, and a lemon-dill dressing. This pasta salad is perfect for picnics or as a side dish.